The system in action
Start with what helps you today.
This is the DYAFNA admin space, screen by screen. You start with a simple digital menu, then add a capability only when your establishment actually needs it.
Demo environment
Real product screenshots taken in a test environment. Visible names, numbers and amounts are demo data — this is not a customer case study.
01Menu & availability
Manage your products without redoing your menu.
Product screenshot · demo data Products, prices and availability are updated from the dashboard. An unavailable item can be marked “sold out” without reprinting the menu.
02Team & tables
Organise your team and tables.
Product screenshot · demo data Create server accounts and assign each one the tables they look after, from the same admin space.
03Reservations
Keep reservations in one place.
Product screenshot · demo data Date, time, name and phone number for each reservation, gathered in one clear view your team can check.
04Reviews & complaints
Turn customer feedback into action.
Product screenshot · demo data Follow ratings by dimension — service, server, food, cleanliness — read each piece of feedback and mark it as handled once it's dealt with.
05Oversight
Follow what happens in your establishment.
Product screenshot · demo data Sales, orders and payments, day by day, visible from a single admin space. The amounts shown here are test data.
06On-site setup
Connect digital to the on-site experience.
Product screenshot · demo data Prepare one QR code per table, ready to print. Guest WiFi and the link to your Google page are configured from the same environment.
No establishment needs everything. Each module is added when it becomes useful.
Start simple
Digital Menu
Your menu, responsive, accessible by QR code and always up to date. Multilingual if you welcome customers from different countries. This is a real solution, not a demo.
- QR code access
- Categories, products, prices, photos
- Multilingual
- In your establishment's colours
Manage it yourself
Menu + Menu Dashboard
You edit your own products, prices, photos and availability. The Menu Dashboard is not the Owner Dashboard: it's your menu's content tool.
- Add / edit / remove a product
- Change a price in seconds
- Turn a dish on or off
- Manage photos and descriptions
Value for the owner
A read on your dining room, week after week
Product preview. The figures below illustrate the reporting; they do not come from a real establishment, and live analytics are not yet active.
A loop, not just a menu
DYAFNA doesn't just digitize the menu.
From the QR code scan to the customer's feedback, each step feeds the next — giving you a continuous read on the dining-room experience.
- 01
Scan / Menu
The customer opens the menu from their table, in their own language.
- 02
Service
They call the server or ask for the bill without waiting.
- 03
Bill
Asking for the bill becomes the right moment to collect feedback.
- 04
Feedback
A few short questions: service, food, wait time, cleanliness.
- 05
Complaint / Review
A flagged problem is categorized and reaches you directly. Sharing the experience on Google remains possible: this option is available regardless of the rating given.
- 06
Owner view
Feedback aggregates into a satisfaction trend and recurring topics.
Access to the Google review is never conditioned on the rating given. Internal feedback and public reviews remain two distinct actions.
Configure only what you need
You never pay for a system you don't use.
Every establishment builds the solution that matches how it operates, and grows it when needed.
DYAFNA can start as a simple digital menu when that's all you need — and grow into a broader management and control system as your needs evolve. Pricing depends on the scope agreed together.
Need a diagnostic of your establishment first?